We’ve partnered with our friends at TOKI Suntory Whisky to develop a very tasty limited edition special pairing…

Introducing ‘Tanuki Time’

Wagyu MB9 2GR Flank Steak Skewer. Smoked Toki Whiskey Pepper Sauce. Paired with a Suntory TOKI Highball with green apple and cinnamon with a pickled apple garnish for $30.

The cocktail compliments Chef Ken’s skewers and the Suntory Steak sauce - the peppery slightly spicy sauce amplifies the richness of the Wagyu, and the highballs acidity cuts through and cleanses the palate, so that each bite is as fresh as the first.