explore our menus
Tanuki’s menu takes a seasonal approach, Curated by Chef Ken Wee Lee, reflecting what is seasonally available from the fish market with a contemporary spin. Cooking over a traditional Japanese Robata to guarantee an unparalleled dining experience.
*Trust Me Menu available Wednesdays & Thursdays dinners
and Friday lunches.
Drinks MENU
Our wine and sake offering leans towards natural and organic, focusing on boutique producers from old world to new to Japan.
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