SET MENU A - 80/PP

EDAMAME

KINGFISH SASHIMI

Ikura, Pickle Jalapeno, Truffle Dashi Yuzu Soy

WAGYU BEEF TARTARE

Quail Egg, Bottarga Rice Cracker, Black Pepper

-

SWEET CORN

Miso Kimchi Butter

SCALLOP & PRAWN TOAST

Tobiko, Yuzu Mayo

CHICKEN KARAAGE

Kimchi Mayo, Honey Soy

-

STEAK OF THE DAY

TANUKI SALAD

Honey Yuzu Dressing

JAPANESE POTATO SALAD

Pickles, Egg, Sesame

-

MATCHA TIRAMISU

Green Tea Cream, Milk Crumb

SET MENU B - 120/PP

EDAMAME

NATURAL ROCK OYSTERS

-

SALMON TATAKI

Apple Wafu, Pickled Cucumber, Sesame

SPICY TUNA CRISPY RICE

Tobiko, Spicy Mayo

CHEF’S SELECTION NIGIRI

-

CAULIFLOWER

Nori, Ginger & Chilli

WAGYU GYOZA

Yuzu Ponzu

CHICKEN TSUKUNE

Ginger, Egg Yolk, Yakitori Sauce

-

AUSTRALIAN WAGYU

BRUSSELS SPROUTS

Bonito Flakes, Soy Vinaigrette

JAPANESE POTATO SALAD

Pickles, Egg, Sesame

-

TANUKI PAVLOVA

Passionfruit, Pineapple, Yuzu Granita