Last Chance to Indulge: Farewell to These Favourites
Our specials are here for a good time, not a long time! If you haven’t experienced the Lobster Tempura with Wasabi Yoghurt or the perfectly Grilled Octopus, now is the time— At the end of April they will no longer be available.
For those looking to truly indulge, our Live Lobster is the ultimate showstopper. Cooked to perfection over the Robata Grill, this exciting dish is served with Shiso Ponzu Butter & Tobiko, delivering delicate yet bold flavours in every bite. Only available via pre-order.
