Great omakase begins with obsession: the freshest fish, the finest cuts, rice seasoned and served at the precise temperature it deserves. Every element earning its place. Executed exceptionally.

At Tanuki, this is not an aspiration. It is the standard we hold ourselves to, every day, without exception. Each morning, our suppliers handpick the finest seafood from Australian and New Zealand waters at market auction. Every piece is honoured with meticulous preparation, guided by season and region.

Shaped by decades of experience in some of the world's most respected Japanese kitchens, that exacting craft lives in everything Chef Ken and his team do. Trust Me is Tanuki's answer to omakase dining in Sydney. Trust the chef, and let the meal unfold.

Available for midweek dining in Double Bay: Wednesdays, Thursdays, and Fridays (lunch only).