Great sushi demands obsession: the freshest fish, the finest cuts, rice at its perfect temperature. Executed exceptionally.

Every morning, our suppliers handpick the finest seafood from Australia and New Zealand at market auction. We honour each piece with meticulous preparation, guided by the season and region.

And the best way to experience it? Trust Me, our menu designed to showcase the very best sushi from the counter, built around what we do best.

Available from $49pp. Wednesday & Thursday evening, and Friday lunches.